Dyore Experiences invites you into a dramatic lounge carved within a heritage haveli, where 40-foot parametric canopies undulate like waves during the day and glow with reactive LED lighting by night. Rich textures, bold colors, lush greenery, and striking art installations—like the whimsical “Lady Susan”—define its aesthetic, while the crimson-tiled arch bar anchors the space. Chef Abhishek Sharma curates a globally inspired culinary journey—“Around the World in Ten Bowls”—featuring everything from Lahore-style tikkas and Tuscan pizzas to Indian classics like Railway Mutton Curry and Pindi Chana. Signature cocktails such as the Forbidden Candy and Guilty Pleasure add theatrical flair to the gastronomic experience.